Thanksgiving 2002
Rocket Egg Fury : A Menu Poem
Guest of Honor: Charles Bernstein
Welcome to the very first installment of the Thanksgiving Menu Poem. This is a concept poem structured around the thanksgiving meal I would cook for everyone I could invite to honor a great poet. This year, the guest of honor is Charles Bernstein.
I am a trained chef and I have the ability to prepare this meal and if you come over with a few dollars, I’ll prepare this for you 🙂 Be sure to come back next year!
Love, Geoffrey
Thanksgiving Menu
Grilled Prawns and Chilled Avocado Ratatouille served in Tomato Water
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Scallop Crumble : sea scallops dusted in Chinese 5 Spice, Braised Chianti Onions, in Philo dough
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Wild Mushroom Risotto with Grilled Brioche and Tarragon Goat Cheese
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Intermezzo : Chilled Strawberries dusted in Black Pepper
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Roasted Tenderloin of Beef layered with Glazed Red Onion, Fois Gras, and Roquefort; served with Horseradish New Potatoes and autumn vegetables
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Port Wine, Cheeses, Figs
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Lemon Crème Brule
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