Thought Cuisine
To celebrate 50 years of Burning Deck Press
Guest of Honor : Keith Waldrop and Rosmarie Waldrop
Thanksgiving 2011| A Menu Poem
Thought Cuisine To celebrate 50 years of Burning Deck Press Thanksgiving 2011 Guest of Honor : Keit…
A Thanksgiving Dinner
Welcome:
A small toast in honor of Keith and Rosmarie
Trockenbeerenauslese with a sprig of Tarragon
Literally, a selected harvest of dried berries, Trockenbeerenauslese is a sweet German wine that very sweet and tastes like honey. In the glass will be placed a sprig of tarragon for a twist in the taste. We will raise a glass to toast our dear friends. Hurray!
Appetizers
Fleischpflanzl
Bavarian meat balls lightly topped with gravy and served with parsley string potatoes
Leberkäse
Roasted Bavarian meatloaf topped with a fried egg and served with crispy potatoes
Soup
Rindergulasch
Slow-cooked cubes of beef set in a paprika-spiced soup
Pfannkuchensuppe
Beef broth with slices of unsweetened Bavaria pancakes.
Salad
A Warm Autumn Medley
Roast Quince, Beets, Tomatoes and crispy thyme mushrooms on a bed of curried potatoes
Dinner
Jagerschnitzel a la Black Forest
Veal Schnitzel with Spaetzle
and Wild mushrooms sautéed in white wine, then flamed with brandy
Münchner Sauerbraten
A marinated, roasted beef boiled in a rich beef sauce decorated with a gastric of reduced vinegar and sugar
Side Dishes
Blaukraut -Red cabbage cooked with apple.
Bratkartoffeln – Roasted potatoes with onion and caraway
Reiberdatschi – Bavarian potato pancakes with applesauce
Desserts
Apfelstrudel
Traditional Bavarian apple strudel served with vanilla ice cream
Heisse Liebe
Vanilla ice cream with hot raspberries and topped with whipped cream
Pfannkuchen
Fresh-baked thin pancakes filled with vanilla ice cream and topped with chocolate sauce and whipped cream
Schwarzwälder Kirschtorte
Black Forest Gateau is made with chocolate cake, whipped cream, sour cherries and Kirsch
Kelly Writers House Reading and New Close Listening Programs
Comments (0)